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Molasses Cookies
INGREDIENTS
Molasses Cookies
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2 cups white sugar
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1 1/2 cups shortening
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2 eggs
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1/2 cup molasses
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4 cups flour
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2 tsp baking soda
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1 tsp cinnamon
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1/2 tsp ginger
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1/2 tsp cloves
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1/4 tsp salt
INSTRUCTIONS
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In a large stand mixer combine the butter, sugar, egg and molasses. Mix for a minute or two until well combined.
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Combine the flour, cloves, ginger cinnamon and baking soda and sift together.
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Slowly add the flour mixture to the molasses mixture and mix until evenly combined. Cover and refrigerate for at least 1 hour.
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Preheat the oven to 350 degrees F.
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Once chilled, scoop 2 tablespoons of dough at a time and roll into balls. Roll them around in a small cup of sugar and set onto a parchment lined baking sheet.
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Bake for 10-12 minutes.
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Remove from the oven and transfer the cookies onto a cooling rack to cool.