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Gluten-Free Orange Brownies


Gluten-Free Orange Brownies

  • 1 1/2 cups gluten-free flour

  • 2 cups sugar

  • 1 teaspoon salt

  • 1 cup (2 sticks) butter, softened

  • 4 eggs

  • 2 teaspoons pure orange extract

  • 1 teaspoon grated orange zest 


  • 1 cup confectioners' sugar

  • 2 tablespoons orange juice

  • a teaspoon of grated orange zest


Gluten-Free Orange Brownies

Preheat oven to 350 degrees F.  Grease a 13 by 9 by 2 inch pan and set aside. In a mixing bowl, stir together gluten-free flour, sugar, and salt. Add butter, eggs, orange extract, and orange zest and beat with a handheld electric mixer until well blended. Pour batter into prepared pan and bake for 30 minutes or until light golden brown and set. Remove from the oven and pierce the top of the entire cake with a fork.


Combine all ingredients in a bowl, stirring until smooth. Pour glaze over the cake. Cool the cake and cut into squares.


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