Plated and Buffet Dinner Options
for more buffet options, please see the wedding menu by clicking on the
wedding link at the left of the page or visiting www.grcwedding.com

Plated Dinner Salad Choices

Plated Dessert Choices


Plated Dinner Salad Choices

 

Our Plated Entrée Selections Include Your Choice of Salad
(Choose One)

Caesar Style
Romaine Lettuce, Shredded Parmesan Cheese, Grape Tomatoes,
Garlic Croutons and Tossed with Caesar Dressing.

Spinach Salad with Slivered Almonds & Fresh Strawberries
Served with a Raspberry Vinaigrette Dressing

Chef’s Garden Salad
Fresh Greens, Grape Tomatoes, Sliced Cucumbers,
Shredded Carrots and Red Cabbage, Choice of Dressing.

Dressing options: French | Ranch | Raspberry Vinaigrette

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Plated Dinner Dessert

 

Our Plated Entrée Selections Include Chef's Choice of Dessert
*excluding wedding receptions

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Plated Dinners

 

Our Plated Entrée Selections Include Your Choice of Salad,
Chefs Complementing Starch & Seasonal Vegetable, Rolls & Butter,
Choice of Dessert, Coffee & Iced Tea Service

Garlic & Herb Crusted Prime Rib
Herb Crusted Prime Rib Roasted to Perfection,
$22.95 per person

Grilled New York Strip Steak
Choice of Midwestern Beef, Charbroiled & finished with
Roasted Garlic Merlot Butter
$23.95 per person

Jack Daniel's Chicken
Tender Marinated Breast of Chicken, Sauteed Golden Brown & Finished with a Homemade Sauce using Jack Daniel's Whiskey
$16.95 per person

Raspberry Chicken
Tender Marinated Breast of Chicken, Sauteed Golden Brown and Finished with a Raspberry Demi-Glaze
$16.95 per person

Grilled Center Cut Pork Chop
Lollipop Cut, Thick & Tender, finished with Cranberry Demi-Glaze
$17.95 per person

Sautéed Breast of Chicken
Tender Marinated Breast of Chicken lightly Breaded &
Sautéed Golden Brown Finished with your choice of Homemade Sauce
sauces: Chardonnay | Marsala | Honey Mustard | Teriyaki | Hunter

$14.95 per person

Roast Pork Loin
Center Cut & Tender Iowa Pork, Roasted to Perfection &
Finished with a Roasted Shallot & Mushroom Demi-Glaze
$15.95 per person

Broiled Atlantic Salmon
Filet of Fresh Atlantic Salmon, Charbroiled &
Finished with Creamy Leek & Garlic Sauce
$16.95 per person

Charbroiled Filet Mignon
Finished with Classic Sauce Béarnaise
$25.95 per person

All prices are per person. An 18% Service Charge & 7% Sales Tax will be added.

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Dinner Buffets

 

(40 Person Minimum)

The Grand Buffet
$20.95 per person

Mixed Greens with Chefs Selection of Classic Dressings

Choose Three of the Following Salads:


• Caesar Salad
• Ambrosia Marinated
  Vegetable Salad
• Seafood Pasta Salad
• Creamy Coleslaw
• Fresh Sliced Fruit Display

Choose Two of the Following Entrée Selections:
Grilled Chicken Chardonnay
Sautéed Chicken Breast with Hunters Sauce
Chicken Florentine with Sauce Supreme
Roast Beef with Mushroom Jus
Beef Tips a La Stroganoff
Gingered Pepper Steak
Baked Salmon with Lobster Sauce
Atlantic Cod with Lemon Caper Butter
Seafood Fettuccini Alfredo

Includes Chefs Seasonal Vegetable and Appropriate Starch,
Dinner Rolls and Dessert Display

The Fall Harvest
$16.95 per person

Mixed Greens with Chefs Selection of Classic Dressings
Cole Slaw
Pasta Salad
Potato Salad
Cucumber Tomato Salad
Fresh Sliced Fruit Display
Southern Style BBQ Pork Spare Ribs
Grilled Marinated Chicken Breast in Jack Daniels Sauce
Corn on the Cobb
Garlic and Cheddar Mashed Potatoes
Baked Beans
Fresh Baked Corn Muffins

Dinner Buffet Enhancements:
Add a Carving Station for an Additional Fee

Country Style Pitt Ham $4.95
Prime Rib $6.95
Chutney Crusted Pork Loin $4.95
Baron of Beef $4.95
Roasted Turkey Breast $4.95
Steamship Round of Beef $5.95

All prices are per person. An 18% Service Charge & 7% Sales Tax will be added.

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Theme Buffets

 

(40 Person Minimum)

Italian Stallion
$14.95 per person

Mixed Greens with Chefs Dressings
Fusilli Pasta Salad with Calamata Olives and Gorgonzola Dressing
Fresh Mozzarella and Tomato with Basil Oil Drizzle
Red Onion and Cucumber Salad with Herb Vinaigrette
Fresh Romaine Leafs with Parmesan Anchovy Dressing
Italian Sausage with Sweet Pepper Medley
Chicken Parmesan
Pasta Prima Vera
Garlic Bread Sticks
Chefs Fine Selection of Italian Desserts

Hong Kong
$14.95 per person

Mixed Asian Greens with Choice of Dressings
Vegetable Fried Rice
Chicken Teriyaki
Beef and Broccoli Stir-Fry with Garlic Sauce
Stir-Fry Vegetables
Shrimp Egg Rolls
Crab Rangoon’s
Almond and Fortune Cookies

Viva La Fiesta
$14.95 per person

Mixed Greens with Diced Tomatoes, Avocado & Diced Scallions
Ancho Ranch Dressing
Sizzling Chicken Fajitas with Onions, Peppers and Tortillas
Beef Enchiladas
Refried Beans
Spanish Rice
Empanadas
Flan


All prices are per person. An 18% Service Charge & 7% Sales Tax will be added.

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Grand River Center • 500 Bell Street • Dubuque, Iowa 52001 • (563)-690-4500
Managed by Platinum Hospitality Group

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